Hot Pot
Tuesday, May 29, 2012 at 7:54PM 
Nancy, our guide, advised that in Sichuan there are three things that are hot (spicy): the tea; the food; the girls. This evening we tried # 1 and 2.
Tuesday, May 29, 2012 at 7:54PM 
Nancy, our guide, advised that in Sichuan there are three things that are hot (spicy): the tea; the food; the girls. This evening we tried # 1 and 2.
Tuesday, May 29, 2012 at 12:00PM While one part of the workshop was on photographing buildings, there was another part on street photography. For that section we went to Kensington Market. I publish this shot (and tomorrow's) in Black and White while I ponder the recently announced Leica M Monochrom.
Leica M9, Leica Summicron 50mm, ISO 160, f/8.0, 1/125 sec
Tuesday, May 29, 2012 at 7:40AM 
Breakfast at Hong Kong International: seafood congee, pork bun, and shrimp dumplings.
Monday, May 28, 2012 at 12:00PM A shot of the exterior of Osgoode Hall.
Leica M9, Leica Elmarit-M 28mm ASPH, ISO 160, f/8.0, 1/350 sec
Monday, May 28, 2012 at 8:30AM 
Waiting in the hotel lobby at the Garden View in Hong Kong. A little stretched and twisted after a 14.5 hour flight.
Monday, May 28, 2012 at 8:15AM 
Up early and off to Wan Chai for breakfast. A local establishment run singly by women. Congee and chow fun was on the menu.
Sunday, May 27, 2012 at 12:00PM From in front of Osgoode Hall I was able to capture this view of Toronto's Old City Hall wit hEaton's Centre acting as a background to ofset the tower. The sea gull is for free (and was not added in post).
Leica M9, Leica Elmarit-M 90mm, ISO 160, f/8.0, 1/750 sec
Sunday, May 27, 2012 at 5:10AM 
Flight arrived about 40 minutes early. Am waiting in the airport for my sister-in-law to arrive.
